The Phoenix New Times winner of "Best After Hours Feast" last year, Navajo chef Renatto-Mario Etsitty landed in this location months ago, renamed it RezBot and launched his own particular fusion of Native American and contemporary suburban neo-mexican culinary taste.
My favorite offering is red bell pepper soup served with fry bread, second favorite is the blue corn chilaquiles, third the braised lamb shank stew. I stopped in last night to give Mario a slice of home made pecan pie I stole from an event at Parazol and found out he has a new lamb loin dish - yum!
His Aqua Fresca is to die for.
He also has quesadilla and burgers made from halal meat for those needing a Taco Bell or burger joint fix ...
BTW he's getting real tired of people wandering in thinking this is an Indian restaurant expecting to see curries and tandoori dishes ...