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  • I like the idea. It was quite interesting to pick the theme of the dishes and not knowing what to get until they served it. Nice atmosphere, really casual and cozy. Honestly would give it a 2.5 but won't be too much of a bummer and let people decide on their own. There isn't much to pick from in terms of the set meals. A or B and B needed to have made reservations ahead (not that I would pay 85 unless I knew what I was getting). Anyways the concept was nice. They gave us a complementary starter meal which gave the meal off to a good start as I found it quite interesting with their cold soup, deviled egg and a salmon on a cracker thing? I picked asparagus, bream, chicken, and spruce. Trying to be more adventurous. After the good start the asparagus was really nothing special. Grilled asparagus with , from what I remember, milk and olive oil? was really light but honestly nothing special and sub par for a tasting menu like meal. My favorite was the next dish the sea bream. First time having bream and it was a nice textured fish. With the skin. Only thing I wish was it wasn't as small as it was. After that was the something chicken. Was pretty good but again really small. The dessert was a nice sherbert with merguine peice I believe. Looks really nice and tasted pretty good to finish the meal off. Only main problems was the portions and the lack of choices other than the set "choose your own" theme 4 course meal. I guess that is the specialty but I would suggest at least having another small menu to choose from for others? Actually if I picked the beef for the first incredient I think I would have given it a 4 :)
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