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  • Raijin is my second favourite Ramen restaurant in Toronto...oh it's so hard to decide I do love Santouka but I do adore Raijin's Iekei Ramen which is only available in limited quantities each day. The pork practically turns to butter in your mouth as you chew it. The Iekei Ramen is served with garlic, ginger, chilli bean sauce, vinegar and white pepper on the side with the Chef's recommendation of how much of each ingredient to add to the Ramen. It's enjoyable to eat it at first without any of these sides and then slowly add them to see how much the flavour develops in complexity. Included for free by request is steamed rice, perfect for soaking up every last drop of this amazing broth.
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