Blown away. Normally when people over hype things, it never lives up to the expectations. Not the case here. Maybe even exceeded them. My wife and I enjoyed our anniversary dinner here tonight. I had the bone-in ribeye with lemon, rosemary, and Romano. She had Halibut and Tiger shrimp Piccata. Both were tremendous. But the real stars for me are the pre-meal fixtures. The salad was hands down the best I've had, ever. You can't fake the time that they're putting into enhancing the highest quality ingredients. Why would you soak golden raisins in Marsala wine? Now I'm asking myself how I've ever eaten a salad without them. Fresh bread with accoutrements that are perfected with attention to detail. Every meal comes with, like INCLUDES, the best Cavatappi alla Vodka you've ever had in your life. The sauce is so light that it lures you into thinking you could eat it forever. But be careful. It sneaks up on you and you forget you haven't had your entrees yet. And if you're feeling extra gluttonous, try and sneak some dessert in there. We had the Strawberry Balsamic Funnel Cake. So good it was stupid. Couldn't stop eating it.
The place is beautiful. The service was top notch. Courtney was attentive and personable.
This place is worth every penny. I'm not exaggerating when I say that the meal was flawless.