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  • My fiance and I dined here when the restaurant we intended to visit was closed for their holiday party, what a happy change of plans, we loved this spot. Decor was inviting and trendy, we will definitely be back in the warm months to enjoy their sure to be gorgeous patio on the corner of King and Portland. As our second Spanish and Tapas inspired restaurant of the trip we were worried our meal would be repetitive but luckily we were mistaken. We started with the candied pork rinds, highly recommended, I could eat these things for lunch, dinner, dessert, 7 days a week. Pork rinds were the perfect little portion and for $4 you can't not get at least one order of them, trust me! The Shrimp pil pil with chili garlic oil was also delectable, served with a side of crostini to sop up all of the delicious spicy sauce, great flavor and portion definitely give this one a try. The Fish crudo with citrus, chili, mango, coriander, and plantain chips was our favorite course of the night, the plantain chips gave a necessary crunch and hit of salt while the beautiful marriage of mango, citrus, and chili danced across our palate to deliver amazing bite after amazing bite. No matter the daily fish and preparation we WILL be ordering this next time we dine at Portland Variety. For dessert we enjoyed the mille feuille which was delicious but had just a bit more powdered sugar than I think it needed, the dessert was delectable on its own without the over powering sweetness of the powdered sugar garnish. Definitely give this restaurant a try!
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