I went here for a late Sunday brunch. I'm not often in the North Scottsdale area, but my boyfriend & I wanted to find a new place to have brunch so we decided to go up there before visiting the Musical Instrument Museum.
We got there around 1:15 and was told it would be a 15 minute wait..well, it turned into about 30, which was kind of annoying but thankfully since they gave us a menu we knew exactly what we wanted to order when we were finally seated.
I ordered the Eggs Verde, which is corn tortillas topped with black beans, cheese, eggs and salsa verde and it was supposed to come with hash browns. My boyfriend ordered ham and eggs with pancakes and hash browns. Shortly after ordering, the waitress indicated that they didn't have hash browns for my order so I opted to order fruit with mine. When our orders arrived, he had hash browns? It was a bit confusing...I'm not sure how you could run out of a breakfast staple such as potatoes?
Our food was ready quite quickly and it was really delicious. I really enjoy Mexican breakfast food in general and was not disappointed. I even stole a bite of my boyfriend's pancakes and they were very tasty. The waitress was very attentive and friendly. Overall it's a great breakfast spot with a variety of options to choose from.
I wish I could give it a solid 4 stars, although with the unexpected 30 minute wait and hash brown mystery I cannot. I'd be willing to check this restaurant out again though, if I'm ever up in North Scottsdale again.