About: http://data.yelp.com/Review/id/dXviG8rsdXlsS-1vuwAjCg

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About: http://data.yelp.com/Review/id/dXviG8rsdXlsS-1vuwAjCg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-11-17 00:00:00 (xsd:dateTime)
itemReviewed	Raising Cane's Chicken Fingers
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This isn't my sort of restaurant for a full meal since I don't do deep-fried stuff, but I was happy to sample my husband's foods. We didn't go inside. We made an attempt to do the drive-through at 5:30PM on a Friday and the line was some 10 cars long, so we made a return attempt about 9PM and sped right through. Food was ready very quickly. The chicken is crispy and hot, with high quality meat. The mayo-based sauce didn't interest either of us. It really needed a different sauce to add some oomph. The fries were nothing extraordinary: warm, but not hot and fresh. I was reminded of frozen fries I could bake up in my oven at home. The big winner here? The Texas toast. I'm a bread snob--I bake all my own bread--and THIS was the good stuff. If I had to eat at this place, I'd make my whole meal this bread. The cut is about an inch in width. The bread is super soft yet solid in texture, and is toasted just enough to make it crispy. Perfection in bread, people. My husband wasn't very happy with his drink. The cup was solid ice. He had about two slurps of Sprite and that was it.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Beth

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