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| - We visited this original Cantonese food restaurant on 28 January 2018 around 2:30 p.m. When it comes to decor, this place is quite lackluster. There seemed to be more wait staff, kitchen staff and cooks than customers. Kind of a small place, the television hanging on the wall was showing Cantonese programmes, and staff buzzing around this rather small dinning room. The server was a bit hard to understand, and my husband can understand Cantonese. One wait staff, all she did was go around to each table and refill the condiments. The annoying thing was she approached our table twice, to replace condiments that we did even use. The place wasn't full, she could have waited until after the meal, rather than disrupting our conversation, while eating our food and replacing the condiments. The food came in a reasonable time and was delicious. I had the Mixed Mushroom with Pork Congee for $5.00 and my husband had the Beef Rice Noodle Roll for $4.00. The prices were cheap considering the amount of food. I have developed a taste for Congee, so maybe we'll try this one again. Hopefully the 'Condiment Changer' will be on vacation.
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