This was one of the more delicious steaks I've had in a long while. First of all, this restaurant is huge. They've got a dining area, a tv/music bar area, and a patio. We sat at a high top in the bar area. Had a very clubby feel. The hostess, waitresses, and bartendes were attentive and extremely attractive. All the steaks were aged 35 days according to the menu. I ordered the smoked ribeye medium. The steak came out quickly and was cooked perfectly medium. The house made ketchup/bbq sauce was very good as well. Price wasn't bad for the quality of food. Would highly recommend this restaurant.