Overall recommendations: highly recommend.
Food: the food is great. We regularly get the pomo pizza. You can taste the quality ingredients and watch them make it in the middle of the restaurant. The wood burning oven itself is beautiful. They make their own dough fresh.
They are part of the Verace Pizza Napoletana and Associazione Pizzaiuoli Napoletani so you know it's legit Italian pizza. (Look it up to confirm). So the standard of quality is there.
Try the lasagna. We get it every time. Pasta is cooked well. Great sauce and meat.
For dessert, tiramisu is highly recommended if you have any space left. It is light. Not too sweet.
Service: the servers, pizza makers, and manager are very personable. Each person comes to ensure that the food comes in a timely manner and that you are enjoying the food. It shows they care about their food and service.
Parking: private lot that has valet available during certain times. It can get busy on weekends or events.
Ambience and environment: clean, busy, darker lighting. You have different seating options: table indoor, table outdoor, bar, and pizza bar (near pizza makers). No poor options. Bathroom is clean too.