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  • This place is fantastic!! It's a hidden gem in downtown Phoenix, and I'll definitely be back again and again after my experience this evening. Unreservedly, I give Oven and Vine five stars!! The previous owners of Portland's started this place, so I had high expectations before eating here. Both owners were working at the restaurant when I went. Luckily, their attention to quality and investment in the restaurant shows in both the menu and their staff. We had the braised beef and the Italian flatbread, and we then finished the meal off with some imported tiramisu. The beef was marinated in a light tomato stew for several hours and was incredibly tender. Fingerling potatoes accompanied the beef and were expertly roasted. The bread (including the flatbread) was fresh and delicious; it is homemade and, as a plus, completely vegan. In fact, everything tasted like it had been made that day. The tiramisu, although imported from Italy, was carefully selected by the restaurant and the best I had ever had. Important to note: the tiramisu was HUGE- definitely a shareable dessert if you have more than one person! Of exceptional note was the service. Finding great customer service is important to me, and unfortunately, it seems hard to come by these days. Not at Oven and Vine. Our waiter, Ronnie, made us feel like we were longtime friends of the restaurant. In choosing a bottle of wine, he brought us out some generous tastings to help us in making a decision. It was clear that he took great pride in the restaurant. The Pinot noir (Sharecropper's) we settled on was great! All in all, Ronnie's enthusiasm was infectious and made the experience that much better. :) On a final note, the building is architecturally cool and close to rollover donuts, which is also an awesome place. Oven and Vine was working on developing the outside area, and I look forward to seeing how that turns out. There are some games and places to sit and enjoy wine. I will definitely be back again and cannot recommend this place enough!!
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