OK, maybe I was a bit premature giving a rating after one visit. Went back the next day. Got there before 8. Place was nearly empty. Ordered hog and chick. Not nearly as good as previous. Bacon was burned and hash browns were greasy and dark brown. Needed a knife to cut a piece out. Servers and cooks spent much time chatting. On my first visit the place was packed, but food and service were excellent. Maybe they work better under pressure?