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  • Happy enough - not perfect but good value. Arrived on a Friday between 12-1. Step right up, only one customer in front of me. Maybe their lunch rush had already come through. There were 2 cooks and 2 servers. Very pleasant people. The warming trays were mostly empty. As I took what was likely the second to last serving of one item, the server called to the cook to make more. 2 item combo meal. Kung Pao chicken and walnut shrimp. I didn't pay attention to the menu but it seems the shrimp had a small up-charge. No big deal. Both were hot, well portioned and the flavors were tasty. The prep and dining areas were clean.
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