Happy enough - not perfect but good value.
Arrived on a Friday between 12-1. Step right up, only one customer in front of me.
Maybe their lunch rush had already come through. There were 2 cooks and 2 servers. Very pleasant people. The warming trays were mostly empty. As I took what was likely the second to last serving of one item, the server called to the cook to make more.
2 item combo meal. Kung Pao chicken and walnut shrimp. I didn't pay attention to the menu but it seems the shrimp had a small up-charge. No big deal. Both were hot, well portioned and the flavors were tasty.
The prep and dining areas were clean.