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  • This goes for any sushi joint in the Midwest during the cold season -- the sashimi won't be as fresh. I tend to look for brighter color, a more translucent appearance, and a gelatinous rather than soggy texture. It wasn't the case. Unagi Don (Eel on rice) is usually one of my favorite dishes -- but the one I had a freezer-burn aftertaste. Ew. I didn't finish it, again, not fresh. I should've gone for the hand rolls drowned in sauce or the deep fried stuff. I've had better from this establishment, they just didn't have it that night.
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