This use to be one of my favorite buffets, but that was a few years ago. I came back this past weekend and was disappointed to hear they took the king crab legs off the menu about a month ago. No more KING.....instead, steamed snow crab legs with melted butter on the side. Melted butter added a nice touch, but I'm not a fan of the steaming...when you load up on 5# of it on one plate like me, the shell eventually starts changing colors to an off-white and the texture becomes rubbery, making it tedious to eat. I do give credit for the jumbo sized cocktail shrimps, and the service was excellent. At the dessert bar, the bread pudding with vanilla creme was good. FYI Dinner is $30 (tax included).