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  • We had a reservation for 5 people on a Friday night in November. Here's what we experienced: --The table was squeezed into a narrow dining area next to the bar. It was loud and a breeze blew through whenever the entry door to the restaurant opened. When I asked the waiter if we could move, he said very curtly that there were no other tables, even as I viewed several open tables farther from the door. --From ordering to serving, it took about 50 minutes. When we inquired about our meals at after 40 minutes, the waiter explained that the pizza was taking a while. Pizza shouldn't take that long. --The chicken dish with a lemon cream sauce was more butter than cream. It was similar to an Alfredo and definitely not worth an entree price. Neither myself or my friends plan on going back. The older, established Italian restaurants in the Pittsburgh area give you a better meal for your dollar.
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