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| - Ultra Industrial chic design and delicious food makes his place a great find Pretty extensive wine list with a well stocked bar.
We started with clam chowders, had bits of ham & corn inside for a slightly different taste. Next we moved on to the Captains Platter for 4. Came with Lobster, Snow crab claws, Sea Urchin, Caviar, Oysters, Clams, and Shrimp.
Entrees were all exceptional. Lobster burger was basically chunks of Lobster on a toasted bun with cheese, arugula and a creamy mayo based sauce. Simple but delicious. Salmon a la plancha was served with avocado, and cooked to perfection. The salmon was perfectly seared, crispy skin with extremely tender interior. Steamed lobster was tender and extremely fresh.
Desserts were unique and refreshing. Yuzu meringue tart, Home made Vanilla Ice Cream with Maple Syrup crumbles, and Candied Nuts.
Our waitress was a charming young French Chinese lady that was extremely attentive and personable. She made a few good restaurant recommendations for the next leg of our trip. We really enjoyed this restaurant and would definitely come back.
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