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  • Meh.... The vibe is good here but the food isn't creative at all. I ordered their scallop/lobster main...what I got was a bed of boiled spinach with four scallops on top, a sad little lobster claw on top all slathered with coconut curry sauce. For 31$.... We were chatting with the table next to us, they had ordered the lobster special (whole lobster for 22$) and said it was overcooked. I mean really? All it takes is 7 mins in the pot. General fail on the lobster front it seems as our lobster Mac n cheese was overly gooey, was a random mix of pasta that didn't go well together, and we really couldn't taste the lobster because of the strong cheese they used. As for the staff, they are well meaning but I think not very well trained. Our server was quite friendly, there was just a bit of a lack of polish you'd expect when they're charging up to 40$ a plate. Upside is half price wine on Tuesdays, I would go back for this only and some appetizers.
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