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  • Great service: Omar, the gentleman who assisted us, is extremely knowledgeable on all the menu items, very friendly and pleasant to be with. Jay, kept the water and beverage replenished, the table was always clean, and the used tableware was changed right after we were done. American Wagyu Rib eye 12oz at $92: Amazing taste, juicy and very tender. You can definitely taste the quality of meat. Highly recommended in median-rare if you are a steak lover. Bone in Rib eye 22oz at $55: This one comes with bone marrow which is very tasty and flavorful. 28-days Dry aged Bone-in NY 20oz at $61: Nicely cooked for the central part, but I don't like the burned bitterness of the surface. Filet Mignon 10oz at $56: Very thick piece, perfectly cooked to pink. Sides: Creamed spinach & Grilled asparagus $11 each, Baked potato (creamy, rich, and tasty) $9. Lobster bisque is great, too, but there is no lobster chunk. Passion Fruit crepe soufflés: Rich filling but with fresh taste of passion fruit sauce, a great dessert with generous size to share. Alcohol: Highly recommend the watermelon basil, brilliant color with brisk mouth-feel. Complimentary appetizer platter: dry-aged beef, prosciutto, salami with duck liver and honey dip is remarkable and with beautiful presentation. Complimentary desserts: lollipop cake and brownie, too bad that we were too full to finish them.
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