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| - Yes, this used to be Zine. Yes, the menu is practically the same but they also added some new Hong Kong café inspired items. And yes, their re-grand opening was Nov 25th.
Majority of the reviews before mine mentioned about the service...or lack of. Shame on you if you knew they just opened less than a week ago and you still rate them harshly. The environment, procedures are still new to the waiters, waitresses, bus boys, hostess, kitchen crew...etc. They're still trying to get the hang of things. I'm sure you weren't "perfect" the first few weeks...heck, even the first month coming into your new job. Cut them some slack. If service still "suck" months later...then I would understand your concern.
We came for dinner on a Monday night. We ordered an appetizer sampler to share. It comes with dumplings, shui mai, egg rolls and shrimp tempura. (2 pieces each). For my entrée, I got pho and my boyfriend got a small cup of wonton soup and Singapore style vermicelli. Food was delicious and authentic. Only gripe I had was our food didn't come out very hot. The vermicelli was lukewarm. We simply asked our waiter to make it hotter. He came back within 3 minutes and it was pippin hot....steam coming out of the noodles and all.
The prices are on the higher side...but what can we expect? They ARE located on the strip in a high-end hotel after all. On the strip=strip prices. No surprises there. If you really can't bite the bullet and pay $16.95 for a big bowl of pho....then I suggest you drive down to Chinatown.
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