Been back twice more and tried more items: kibbee wrap (theirs is ground beef, not lamb), meat grape leaves, hummus, tabbouleh, and a mujaddara wrap. Mujaddara (brown lentils, caramelized onions and rice) is probably my single favorite middle eastern dish and it worked well as a wrap. The hummus had a perfect balance of lemon juice and garlic. Everything was just as excellent as what I had on my first visit. Also tried their nammoora for dessert as a test since I am not usually a fan; it can be dry and flavorless (like eating plain shredded wheat cereal without the milk), but theirs was syrupy and rich with flavor. A unifying characteristic of everything I've had here is it is very bold with flavor. Their excellent desserts are only $1.50 too, which is a steal. This is now my new favorite middle eastern restaurant without question. It reminds me of my beloved Ali Baba from my days as a CMU graduate student.