To be fair the food was really good, however guys the portions are so small that you will need to spend about $50 to almost feel like you had a meal.
The cause for concern with this place is the service. If your going to be a wine bar at least know a little bit about the selection your offering and ensure my glass stays full. We waited at least 15 minutes after we finished our first glass before our "waiter" asked if we would like another. We then waited seemingly forever to pay our tab and I actually had to walk over and hand the book to the waiter and manager at the register.
The jazz major kid they had playing Piano and Guitar was the only thing that kept the evening from being a total disaster. He was really good and talented and the only reason that kept me from choking the waitstaff.