Keeping one star reserved for the next time I go back and try some of the tapas that are prepared in what appears to be someone's kitchen behind the bar.
Really. Something that looks exactly like my kitchen stove is behind the bar with a little cook who looked so happy to be preparing vegetarian food.
I am meat-eater. I like cow. But I also like to see how inventive people can make vegetarian delicious.
First time at Le Divan Orange (one my future neighborhood haunts I'm sure) on a Saturday night listening to a reggae band warm up on stage at the back of this big space. Next time, I'll stay for the show and some food.
Cash only. 100% French. Big screen showing the Habs.