We came here when the breakfast place we had driven all this way for was closed. Once we were actually sat we started to regret our decision. The place look disheveled but we tried to write it off to mid-way renovations or something considering there were design awards posted at the entrance. Coffee that we declined was still left on our table with stains layering the outside of the cup. The prices seemed alright but nothing special. The plates on a neighboring table were less than appetizing. Once our food and drinks arrived however we were much happier. My eggs Benedict with mushroom and brie was perfectly cooked, the potatoes were good, fruit serving reasonable (and with fruits like plum that you don't normally get), and a fruit smoothie where I could actually taste the fruit. My other half chose the apple crepe with extra cheese and a side of bacon, his meal was service with a mocca late that he praised quite highly despite sensing a lack of that "extra cheese" in the crepe. The bill was about $50 after tax which to me is stupid expensive for a breakfast where you can't deliver on extra cheese, however I don't know what the extra cheese/bacon costed (shouldn't have been more than $3.00 each). The food was good but they need to work on the decor, pricing is nothing special.