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  • 45 minute wait to get seated. The brisket was good but I expected it to be better, in fact the casino buffet 2 blocks down has a comparable brisket. The pork ribs with the dry rub had a decent flavor but were severely under-cooked. Michael Symon has been quoted as saying "ribs should have some chew to them", I don't think he meant not being able to get the meat away from the bone. Ribs 101 is the bones poking through the top is the indication of them being cooked. If you refer to my picture you will not see a bone in site. I would think a guy that hosts a show on barbecue would know how to cook a decent rib. The Cracklins just tasted like butter for some reason. There was no salt or seasoning on them that I could tell There are better options around town so your better off skipping Mable's. Oh and a disappointing meal for 2 cost a little over $70. Cleveland's second favorite son disappoints with its one.
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