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http://data.yelp.com/Review/id/dUngl3x6uwvlE-MP1PRqdg
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
New Facet based on Instances of this Class
Attributes
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type
rev:Review
dateCreated
2015-04-27 00:00:00
(
xsd:dateTime
)
itemReviewed
Bistro Du Lac
http://www.openvoc.eu/poi#funnyReviews
2
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
6
(
xsd:int
)
rev:text
Give this place a chance. They're still fairly new but the food is superb. My work colleagues and I came here for dinner after work. I'm a bit of a francophile, having studied French and visited France. We were greeted by one of the owners and seated by the patio overlooking Lake Marguerite. After munching on the bread baskets, we perused the menu for appetizers. We ordered the Escargots de Bourgogne and the Pate Aux Deux Facons (pate in two ways) for appetizers. The food came straight away. The pate was rich and flavorful and the escargots were good. For entrées, I ordered the Canard a L'orange (Orange glazed duck). My colleagues ordered the Boeuf Bourguignon and the Loup de Mer (seabass). We sampled a bit of each other's dishes. My duck was delicious (I'm a huge fan of duck) and the orange glaze complimented it perfectly. The mashed potatoes went great with the orange sauce. The seabass was delicious and you could taste the flavors of the white wine and butter. It reminded me of the seabass I had in Paris one spring. The beef Bourguignon was hearty and tender. The service was attentive and the owner was very friendly. Don't be afraid to practice your French with her! The view from the patio was beautiful, especially at dusk (see pics). I'll definitely come back for brunch.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
Geneva
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