I don't hand out five stars often - but in this case, I think they are warranted. We can't say anything bad about this place.
The food is not typical Italian - it's Italian, but with a South Philadelphia flair. Everything was very good - I don't know how much else I can say. The tomatoes in the Caprese tasted like tomatoes. The cheese (both Mozzarella and Ricotta) are made in house. The meatball is to die for. The desserts were good.
Our waiter, Ben, was as good as they come - really - his service made our experience perfect.