YUM! Heirloom was excellent. I love how literally EVERYTHING on their menu comes from NC and they give a list of which farms and stuff they got their ingredients. We got stuck in traffic (Southern Christmas Show time of the year) and were late for our reservation but called and they were so accommodating. The service was excellent. Our server was a French man (his name escapes me), and he was wonderful. The charcuterie board was amazing, oysters were the best I have ever had, and I had to get the fried chicken and mac & cheese. It was all SO good. It was also great to see all the local breweries and distilleries on their menu, that Doc Porter's bourbon is SO good. I went for my birthday, and since I made a reservation (I use opentable.com), I got a personalized menu signed by Chef Clark. A wonderful added touch to a great experience. I recommend the Vermiglia cocktail, AMAZING! 10/10 will be back.