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  • Had the pepperoni Classico with my husband and son. It has fresh mozzarella, basil, pepperoni, and fresh made sauce. Crust thin, the ray I like it, but enough around the edge to savor. We also ordered the Garlic Rotoli as an appetizer. These are garlic rolls made of pizza crust and they don't disappoint! Baked in garlic, olive oil, and Romano cheese they come out hot and ready to eat. Will return again. This place is a keeper.
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