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  • Wow, wow, wow, where do I even begin? From the beginning usually, right? Well, my party of 3 stopped in after work and we nearly had a pick of any seat in the house (it filled in much more the later we stayed). We ordered the large bottle of 3 Floyds Brewing Company's Alpha Klaus, a delicious dark beer. I later ordered a glass of wine to go with my dinner. Speaking of dinner, most of the meals were family style, but not like an Italian restaurant where the portions were so big you felt sick for eating so much. But plates that were meant to be shared (more than a tapas restaurant though). There were a ton of great options we wanted to try, like: pork belly, veal, rabbit, lamb, and even octopus. With so many options, we all three decided to go with 4 courses of chef's choice. Our waitress asked if we had allergies and what we liked. None and everything. I know, it was probably super helpful, haha. I can't remember the proper terms for all of the dishes, mostly because it wasn't directly on the menu, but the first plate was almost like a donut ball with porchetta and other deliciousness. Next, it was Octopus on cooked plantains with (I think) pork belly. Third course was three different proteins: Mackerel, Veal Cheeks and something else veal (I know, I'm being super helpful). One had some bone marrow on top, all of it was delicious. Thinking back to the second and third courses, I really can't pick a favorite. Each course the chef came out and explained the dish very thoroughly, on the last dish he told us that we were his Guinea pigs on a hot to cold dessert dish he was trying. Warm sliced pears, room temperature white chocolate what was baked and caramelized, and fresh coconut ice cream! It was really interesting what he was able to do with that white chocolate! Overall, if given the option to order off the menu or let the chef take you on his own adventure, you let the chef cook whatever he wants for you! Probably one of the best dinner experiences of 2015! Stop reading my review and go enjoy it for yourself.
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