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  • Summary: Food: excellent Service: beyond excellent So my wife and I flew in last minute for the weekend and had no plans or reservations for anywhere on a Saturday night. We were staying at the Palazzo and decided on Cut. I made a call down to the restaurant and they were able to fit us in. We had the last available slot (so the receptionist says). When we got there, she wasn't kidding. We had the last open table. Chris was our waiter and he did an outstanding job. Great people skills and very attentive to our needs. I'm sure the other waiters are just as good, but ask to be put in Chris' area when you check in with the hostess. Warning: The place is not for you if you're squeamish about what the bill will be. You're in Vegas. Expect to dish out the money. It's worth it.
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