Went twice and was amazed both times. The staff was extremely attentive and unpretentious. The place is laid back but has enough decorum at the same time.
Food-wise I've always been a fan. Scallops done to perfection, also had a vegetarian plate with smoked kale that was to die for. The quality of the ingredients and the work put into each plate is noticeable. Nothing feels misplaced, savours are in harmony. We were also well advised for the wines, sommelier kept us within a decent price range.
The place is well located in a trendy spot in the city. I will definitely go back!
One thing we did notice the second time around was the spacing between tables got a little closer. Don't know if they're reconfiguring but it was perhaps the only low-point.