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  • I went here for brunch with a friend at 12 on a weekday. Although we were disappointed to learn brunch is only on weekends, the lunch menu did not disappoint. We started with the soup of the day and a delicious maple latte. For mains we split the duck and scalloped potatoes (potentially the best I've had) and the pulled pork. We finished off with a piece of deliciously moist carrot cake. Every aspect of the meal was exceptional and the restaurant has lovely vibes. Can't wait to go back for brunch!
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