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  • Two of us had dinner here on Friday, 10/16/15. Got on line about 6:45. Wasn't long at all and probably not more than a 10 minute or so wait. They do not take reservations. The Food. We ordered a Farm Burger medium rare (duck breast bacon & fried egg - hold the cheese) and a Hells Kitchen Burger medium well (cheese, roasted jalapenos and roasted tomato - hold the avocado) . The super fresh bun was just right - not too much or too little bread. The burger - both were perfectly grilled and very tastefully seasoned. Hand Cut Fries - served in a large cone, hand cut fresh potatoes and were delicious. They are served with ketchup and chipotle ketchup. Onion rings were very good also. They're the very large, thick breaded version, crisp and tasty. These are served with chipotle ketchup and cheddar ranch. (By the way - struck up a conversation with the couple at the table next to us and traded two onion rings for some of their sweet potato fries. Judging from sweet potato fries I've had at various restaurants, I'd say they're difficult to get right -- either too wimpy or so crisped that there's nothing left inside. These were absolutely the best I ever tasted. The service. It was wonderful. Drinks were continually refilled. Food came out timely and was hot. Server checked on our table more than once to ask if everything was satisfactory. Here's where I was really impressed. The onion rings are sprinkled with grated parmesan cheese. However, we asked that ours not have the cheese. When the runner brought our food, he knew we held back the cheese and was sure to point out that the ranch served with the rings contained cheese. Then it wasn't 10 seconds later our waiter came by to advise us of the same thing. Like I said, very impressive! They offer wonderful shakes. We were too full, but as we were staying at Planet Hollywood and would be in the casino most of the night, and on Fridays Burgr is open until 2 a.m., we went back sometime later for a coffee shake topped with chocolate pudding and a banana shake with butterscotch pudding on top. Need I say more? Even though we live in Florida we try to get to Vegas twice a year for 5 days at a shot. I think Burgr will now be on the "must have dinner here" list for every trip.
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