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  • We tried the Chicken Sheslik kabob dinner and the Paleek Paneer. Both were tasted great but this place has some tough competition around it. For the chicken kabob, the meat was well seasoned, juicy on the inside and crisp on the outside. The mint sauce was a bit sour tasting so I decided to skip it. I actually preferred the flavour of the Paleek Paneer - creamy spinach and paneer. It also has some heat to it as well. So, I'll probably return to try the reshami and others but so far Bamiyan kabob across the street is still ahead of it.
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