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| - Hands down, my favorite burger in Vegas! I don't even go for the fusion burgers (which are incredible) but rather a purists' version. Wagyu beef with cheddar, lettuce, onion, tomato, and ketchup. Simple but sweet and a classic all the way! Why mess with perfection?
The burgers are always cooked on point here. I fluctuate between med rare and rare, and the fact that each time I switch it up and can tell the difference is a testament to the deft hands working the grill back there. The beef itself is pure, juicy, fatty indulgence. Add quality cheddar? A masterpiece. The buns here really set it over the top- a Taiwanese style sweetbread that's crunchy against the patty and veggies but supple on top, so that it melds itself around the rest of the burger.
If that's not enough to bring you in, the Bachi pickles should be. With a great variety of about 6, each made in house, it's such a great way to start- and end!- the meal, especially with its digestive properties. Crunchy sweet garlic, bracing daikon, vibrant radishes.. The rotation changes on any given day.
Out of all the fries, the salt and pepper are my favorite garnished with fresh leaves of cilantro, thinly sliced jalapeƱos and fried ginger. I love it with the Yuzu aioli.
Endless matcha iced green teas, a great beer selection, creative desserts- there isn't a reason for you not to drop by.
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