I love this place! The decor looks better than most restaurants in Parc-Ex and the taste is pretty comparable too. I visited this place twice and was pleasantly surprised both times. The first time we ordered the (giant!) Mirch Masala dosa and the chicken biryani. The dosa was very tasty; I haven't had many in my life but I found this one to be crispy and filled with savory spiced mashed potatoes. The chicken biryani was very enjoyable but I prefer the shrimp version which I tried on my next visit. For appetizers, the bonda potato was a fun change from samosas. The filling tasted essentially the same, but instead of being wrapped in pastry dough, the spicy potato filling was fried in chickpea flour. The chilli uttapam was really unique, nice and spongey, reminding me of a tasty Ethiopian lamb crepe I had at East Africa (I should get started on that review too!). I also tried the chicken pepper curry dish, which tasted average compared to the other dishes.
I can't wait to go back to try their other dishes, especially the 6-foot long dosa! Sounds great for a party :)