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  • Sake Bomber is an amazingly beautiful restaurant that is perfectly situated just off ASU campus. They do an age check upon entrance for anyone that wants to drink specifically because they are close to ASU which is understandable if not slightly cheesy for an upscale place. I presume they dont do it at the table in order to speed up service. However as this is a SUSHI (Fish) restaurant I will not spend time analyzing their liquor which was perfectly fine but not super awesome. Sake Bomber gets a lot of traffic for 2 reasons. 1) they have a very good reputation and 2) they are around alot of ASU students but not on campus. This may mean they go through a sizable amount of fish per day and sometimes it is not always the best/freshest fish. This is what happened to us last night. I want to say upfront that AAron our server was exceptional. The food came out fast and that was a great plus to this place which is why it has 3 stars. I ordered salmon roll..it's not on the menu but it is a simple roll I like to order to see the quality of fish before I order a more elaborate roll. I also ordered 2 salmon nigiri presumably made from the same batch of salmon. In both cases the salmon was not a quality cut nor a quality taste. It wasnt spoiled, rotten or off color but it also was not cold/crisp and delicious. The nigiri was slimy and shredded, not a solid piece of salmon. Now you may think I am over analyzing this and you would be correct. This was going inside my body and also taste is important when it comes to sushi. I would drive extra for great sushi than just get inexpensive stuff around the corner. This was neither inexpensive nor great. It was good but it wasnt awesome. 5 people = $125.00 . Yes my friends did get sake and it was not all happy hour ordering..but it was expensive compared to other places. I presume we are paying for the decor and ambiance more than the actual fish. Perhaps they should rename the place "SakeBomber - We have Fish Too" and then the expectation level wont be so high. ps the 4 TV's in the dining room were a distraction. I think TV's should be kept at the bar not places throughout the eating area.
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