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  • Had a Manudo with a knee of a pork. It was tasty, rich with ingredients, and good amount. Expected a bit different feeling with the knee, but was pleased. real pansita in Mexico is a bit more tasty. Here they also serve it with lemon not lime. The salsas they make: the green one - really good, the red one is precooked and a bit too mild. Michelada was great! Tried also a piece from combo, normal enchiladas and clasic tostadas. They had great red salsa with it, but otherwise pretty mild in taste.
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