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  • Holy mother of pizza. When I travelled to Phoenix on business and asked the Phoenix yelpers where to go, I was a little surprised so many people said Cibo. I was even more surprised when I saw how many reviews it had. Well, Phoenix, I understand now. I have seen the light. You have converted me to Ciboism. It's. Phenomenal. The location is in a neighborhood and it's obviously a converted house where the outdoor seating is actually on the front lawn with some nice lights in the trees. Very cool to sit outside on a cool night in Phoenix and enjoy great company and delicious food! When I was looking at the menu I was so excited to see so many options for Pizza Biancha (white pizza!). I can't eat tomatoes so it was like a kid in a candy store for me. Once I saw the Di Notte I knew it had to be mine. A huge portion, wood fired pizza with fontina, pecorino, gorgonzola and mozzarella cheeses along with spicy salami. It was to die for. I enjoyed it at the table AND I enjoyed the leftovers. My co-workers even stole a slice each and couldn't stop ooo'ing and aah'ing over it. One of my co-workers got a meatball sub which he swore up and down was as good as his authentic-from-Italy grandmother's. He said it might be sacriledge to say it, but it was true. My other co-worker had a half vegetarian and half ham and she said the whole thing was delicious. For dessert, even though we were full, we couldn't pass up the opportunity to try the Nutella & Marscapone crepe. It was a warm crepe filled with nutella and marscapone cheese, covered in powdered sugar and drizzled with chocolate sauce, with a dollop of ice cream. It was sinfully delicious. I completely agree that this might be the best pizza I've ever had!! Thank you Phoenix, and thank you Cibo!!
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