Short version: Had a great experience. Food was good, service was great, would definitely return and would recommend.
Long version: arrived early on a Saturday afternoon. The parking was pretty full but I was still able to find a spot easily. We ordered the brussels sprouts, vegan roasted beets, portobello mushroom sandwich, octopus appetizer, and shrimp appetizer. Everything was very well prepared and had really good flavor. In fact the shrimp was served over grits which were easily the best grits I'd ever had in my life. My party and I have some food in tolerances and our waiter did a great job of allowing us to customize our meals (ie. ordering something without the cheese/bun, or having something served warm instead of cold, etc.). It was pretty busy but the service was at a very good pace. We never had to ask our waiter for anything, he was very attentive with us. They have plenty of outdoor seating, indoor seating and a very large size bar as well. I love that it had plenty of gluten-free options as well as a nice selection of hot teas. Most definitely would return.