Love cannot even begin to describe what I feel for Brickhouse Barbecue. It's my favorite spot on campus for lunch, dinner, or a beer (they have over 40 on tap!) on the outdoor patio. The brisket sandwich is divine - tender steak topped with melted cheese and onion strings on a perfectly toasted bun. The sandwiches come with fries that are out of this world... they have some sort of batter that makes them extra crunchy. Dipping everything in Brickhouse's trio of homemade BBQ sauces takes the whole meal to the next level. And did I mention the mac and cheese side dish? Cork screw noodles smothered in a cheddar cheese sauce and tossed with toasted panko bread crumbs. The portions are huge, the prices are low, and the food is scrumptious. It's a win all around.