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  • Big Smoke Burgers in the Urban Eatery is one of 3 possible burger joints in there. It's competition is either McDonald's or A&W each holding a better location (both are near either escalators) while Big Smoke is smack dab in the middle. Which means they better have something good to bring out or it's gonna be in trouble. So far I have tried a few burgers. Big Smoke Burger (horseradish mayo, caramelized onions, smoked cheddar, tomato & lettuce), Red Burger (gorgonzola, roasted red peppers, rosemary garlic mayo & lettuce and the Craft Burger (sautéed mushrooms, rosemary garlic mayo, lettuce & tomato) also I have tried both the onion rings and the fries. Let's do my stereotypical break down. The bread holds up to the dressings without becoming overly soggy. (Eat-in both times) The patty is actually firm this time around which was pretty interesting. I don't mean it's hard to eat I mean just based on texture its firmer than your normal burgers. Still a little juicy but it doesn't have a robust beefy flavour. Perhaps my dressings overshadowed it. The dressings are you get what your order. Nothing particularly special. The rosemary garlic mayo was okay. The extra rosemary brought a different depth of flavour compared to your average garlic aioli. The fries and onion rings were pretty good. Light and not very oily. This place tries to niche itself as a gourmet burger joint relative to the other two big chance fast food joint so it is definately a lot slower in terms of churning out food. However the food does stand a head above A&W and McDonalds but you shell out a couple of bucks more for it.
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