I still love Sushi D. I still obsess about the Rock Shrimp.
But I'm doing my due diligence to advise my fellow Yelpers that...
(a) The seaweed salad went from regular seaweed to an electric green chewier variety. End Result? Tastes the same, sort of. Odd to look at.
(b) Treasure Island no longer comes with avocado. The salmon and tuna was served on four strings of daikon and the portion is smaller End Result? You will need to order more to satisfy your craving. You will need to forget about the avocado.
This update is based on my last two visits in the last two months. It's okay to cut corners if you need to. I'm not sure why Sushi D needs to. It's always busy?!?