rev:text
| - Have'nt been to an Outback in many, many years, but when Mom said that's where she wanted to go for her Mother's Day meal, that's where my sister and I took her.
I have to say that I was pleasantly surprised. When we arrived was told it was an hours wait, but my sister scored a booth in the bar area in 15 minutes. As busy as it was, our server Mike, took care of all of our requests with a smile, refilled drinks promptly, and cleared plates quickly. Managers were checking on guests and handing out gift cards for $10 off your next visit.
I like now at Outback you get your steak cook wood fired which is over oak wood with out a heavy dose of the Outback seasoning mix applied. My sister and I enjoyed our steaks which were cooked to order, tender and juicy. I had a dinner salad with bleu cheese dressing which I am very picky about, but it was really good with big chunks of bleu cheese. My Mom ribs were fall off the bone tender and she really enjoyed them.
I have to say that I won't be dinning at an Outback any time soon, but If Mom picks Outback for next special occasion meal, I won't be disapointed, especially if we get the same service and food quality as we did on this visit.
|