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  • My girlfriend took me here for my first official Cuban meal. I've had similar Latin cuisine, but this was my first truly Cuban restaurant. We started with the espresso. Don't let the tiny cup and baby spoon fool you, this coffee packs a big punch. Very strong yet smooth and not bitter. We decided in tapas and forgive me for not remembering the names of the dishes, but my descriptions should suffice. First was chorizo with garlic and onions coverered in melted cheese and seven with sliced buttered bread. Immediately I fantasized about taking down this dish after a night of binge drinking. The bread sopped up all the grease and oily goodness. Second we had fried plantain cups filled with shrimp and topped with more cheese. This dish which contains three of my favorite foods all in one is hands down my new favorite. Other than the great food, atmosphere was nice, and the small staff was friendly and personable. Will come back again.
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