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  • Reds is a stable of college park area, catering to many events and dinner parties. Having been there multiple times and sampling most of the menu, here is what I think of it after all these visits. The good: The interior! Reds interior is both beautiful and inviting. It's trendy look is definitely on par with high end dining spaces such as Joey's and Cactus club. It features both a nicely lit interior and also a patio area right outside on Yonge street. The gin & tonic selection is also something to rave about, offering creative options that are both delicious and out of the ordinary. Appetizers are also great sharables with great flavour, offering bold flavour that is a great start to a meal. My favourites are the sticky ribs and the lettuce cups. The bad: Quite recently, the best appetizers on the menu are nowhere to be found. Instead, the newly offered appetizers is just a small set (and quite frankly typical) of appetizers that is offered at any restaurant. Furthermore, Reds used to be a prime location for quality steaks at a good price point. Unfortunately, they've increased the price slightly, putting it in the range of every other wine bars. For what it's worth, the steaks are cooked well. The ugly: On my last visit, either our order was backlogged, or it was simply forgotten. It took an extremely long time to receive the main course. While the waitress was attentive to our order, there should be no reason that it takes over 40 minute plus for our order, despite semi filled restaurant. Here's the thing about reds...it is respectable chain restaurant that serve fantastic appetizers and drinks while focuses on offering a great experience. But it simply does not exceed beyond all the other restaurants of this calibre. While they were something special at one point, they've simply conformed to the status quo.
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