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http://data.yelp.com/Review/id/dQwZNpQ5ij4SoKeqCcvE2g
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2017-01-17 00:00:00
(
xsd:dateTime
)
itemReviewed
Gusto Ballantyne
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
It may just be that I had too high of an expectation for this place. My sister has raved about it since her first visit there many months ago. We decided to meet there for dinner one night because winter weather perfectly complements pasta. I am a foodie so when trying out a new place I like to look at the Yelp photos and review the menu before I go. The first thing I noticed is that basically every carnivore entrée was $18-$20. For pasta. So rave review from sister + touch pricey = high expectations. There was plenty of seating on Sunday night so we were able to snag a booth. The host left us with the menus and then we waited - and waited - closed our menus and waited some more. The waitress stopped by to bring a glass bottle of water (yay! I much prefer self-serve water at restaurants) and took our drink orders and was gone in a flash before we could put our appetizer order in. When she did come back to us, with a generous pour of wine, we ordered the seared tuna to start and each had the bucatini and meatballs. If there were specials that night they weren't mentioned. The tuna came out promptly and was delicious. The two sauces down the side of the plate were delicious and I would have liked a bit more of them. My main came with a pasta I had never had before - bucatini. It basically spaghetti with a hole down the middle. The pasta here tasted fresh and the sauced paired with it was light and flavorful. The meatballs were decent. All said service was a little slow and the food was respectable but not particularly memorable.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Lisa
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