When at the mongolian BBQ station, ask for Garlic ONLY. Then get a garlic chili soy sauce on the side. You will finsh the dish as it won't be salty as the ocean.
The chef said it wasn't him but I said he was the only one there each time we came this year and he poured a generous salt filled teriyaki sauce to raise my blood pressure.
This time I directed and made sure there wouldn't be a waste of rejected food. I HOPE HE LEARNED HIS LESSON FROM ALL THE COMPLAINTS. He'll do well.