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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-07-21 00:00:00 (xsd:dateTime)
itemReviewed	Les 3 Brasseurs
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Downtown in Montreal, exhausted, thirsty and hungry? Head to Les Trois Brasseurs. Despite the premium on downtown floor space, this branch has recently expanded even more to hog up almost the entire ground floor of a building. Even at the busiest times, you are guaranteed a short wait, if at all. The music may be a little overwhelming and the menu a little un-navigable, but hang on and you should be impressed. First and foremost, the beers. I think that for such a high-throughput and commercialized establishment (they're a chain, after all) they're awesome. I am a fan of the Brown and Red, but that's just my taste. Given time and a bit of food, I'd have a pitcher to myself gladly. Let's talk food. Their selling point are the Flamms, which I do not find all that special or worth the money. Bruschetta on matzah kinda describes it. It's a pity they put so much focus on them, when they've got some real great dishes on offer. Take the burgers, which are very tasty, or their salads, overflowing in their abundance. The real show-stopper and wallet-saver, however, is the pork shank house specialty. Holy Moses, they must have a pork-friendly cornucopia in the kitchen! The shank is huge, delicious and comes with so many sides you'll struggle to finish them all. Foil-baked potato, sauerkraut, salad and God knows what else. For 12 dollars it's a steal. If that's the House specialty, I commend the house and wish it many fruitful years. Caveat emptor, naturally, as once in a blue moon the shank's porky origin could have been quite fat. The homebrew beers make this and all other dishes go down like a charm and I never hesitate going to Trois Brasseurs again and again. Yes, the menu is confusing and yes, the variety of foods served can be intimidating. Jut use your common sense and order what a good pub might make in its kitchen, and you will be fine.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Luca

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